One New Year she delivered a Turkey Pie. It was the fifth of January, so the provenance of this here turkey was in no doubt at all. I thanked her and put it to the back of the fridge. Where of course, finding the effort and flagrant waste of binning it quickly, simply too much, I let it remain. Until she turned up on the hop, one afternoon. She was collecting her dishes from all her daughters-in-law. The children looked at me, as they knew that the dubious turkey pie had remained in situ. I gave them a look which suggested that she needed to be engaged in conversation while I disappeared.
I ran upstairs to the bathroom with the pie. With my bare hands I scooped out the mush and meat and put it in the bathroom bin. Washed it out and rubbed it dry with a towel. I reckon 90 seconds the whole operation. The children's faces were astounded as I returned with such speed, clutching a shiny dish, professing it had been delicious.
These days, I find myself making Cow Pies for all and sundry. Made with best quality minced beef, and sometimes with a slug of wine thrown in, should there be any to hand. Seeing my octogenarian friend, Joy Burton? Bunch of flowers and a Cow pie. Going to Buckingham or Belsize? Cow Pie.
Broken arm? Cow Pie. It is my personal panacea. Please God, let no one call it my signature dish..
I am turning into my mother-in-law when I complain that all my smaller dishes are out on loan.
I will however, be checking bathroom bins wherever I deliver, very carefully in future. You know, just in case..
